Pierre - Food Auditor

The Story

I joined DNV as the Food and Beverage Manager, driven by my passion for service. Every day, I have meaningful conversations, listening and talking with others to help us all understand better and pick up new skills. An important part of my job is building a team that has room for everyone’s abilities, which helps us grow our certification activities and improve our training services for food companies.

We’re a strong choice for our customers because they appreciate our approach to audits. What makes a good audit? It’s about not leaving a bad impression, hiding issues, or asking questions that put people on the spot. It’s really all about support—something our team is great at, both with our customers and each other.

As part of the relationship, our customers expect meaningful relationships with us, and part of the way we do this is through recognising and motivating our internal teams. We share our knowledge and exchange with pragmatism, passion, and rigour, so if our vision appeals to you, join us.

View this page to learn more about what it takes to be a Food Auditor, and to apply directly.